A Dia de los Muertos Celebration
Join us for an unforgettable evening on November 1st, 2024 as BibiSol celebrates the vibrant traditions of Dia de los Muertos (The Day of the Dead) with a modern Mexican prix fixe dinner.
Date: November 1, 2024
Time: 5:30 PM - Gather | 6:00 PM - Dinner begins
Price: $80 per person (Optional wine pairing available for $35.)
Location: BibiSol Restaurant, 219 S Phillips Avenue, Sioux Falls, South Dakota, 57104
Alongside the culinary journey, we invite you to contribute to our community altar, with an image of your loved one, a small belonging, and a small portion of their favorite food or drink. After the dinner, join our Dia de los Muertos Baile (dance).
Menu
Course 1: Platano Relleno Empanada
Stuffed plantain empanada, frijol puree, and a hint of queso Cotija.
Course 2: Pozole Rojo
Rich pork and hominy soup, seasoned with chile ancho and guajillo. Garnished with fresh radish and greens, and served with a house tostada.
Course 3: Enmoladas
Blue Cónico corn tortillas dipped in a silky black Oaxacan mole sauce, filled with chicken.
Course 4: Pan de Muerto
Traditional Mexican bread filled with candied local pumpkin and dusted with corn husk ashes.
Vegan Menu
Course 1: Platano Frito
Fried plantain, mole sauce, served with frijol puree.
Course 2: Pozole Rojo
Rich mushroom and hominy soup, seasoned with chile ancho and guajillo. Garnished with fresh radish, greens, and lime, and erved with a house tostada.
Course 3: Enmoladas
Blue Cónico corn tortillas dipped in a silky black Oaxacan mole sauce, filled with cauliflower.
Course 4: Calabaza Endulzada
Local pumpkin candied in pilocillo sugar, oat cream, dusted with corn husk ashes.
Optional Wine Pairing
Course 1: Chardonnay
Course 2: Malbec
Course 3: Morticia Wine Cocktail
Muddled black berries, thyme, hibiscus, brut.
Course 4: Champurrado
Reserve Your Seat Today!
Seating is limited for this one-night-only event. Don’t miss your chance to experience the flavors and traditions of Dia de los Muertos with a modern twist.
