¡Bienvenidos a BibiSol!
Founded by Marcela Salas, Patricia Burbine, and Chris Nelson, BibiSol is more than a restaurant — it's a tribute to our matriarchal lineage and rich Mexican Indigenous heritage.
Sacred foods and traditional practices like nixtamalization are at the heart of our dishes, which are crafted with locally sourced ingredients and sustainable methods. Our Nixtamal menu features dishes inspired by seasonal ingredients and the classic flavors of Salas Salsas.
It’s through this blend of tradition and modernity that we’re weaving the rich tapestry of our Mexican roots together with the local vibe.
Inside BibiSol, lush plants and earthy hues create a backdrop for our blend of authentic flavors and contemporary flair. Whether you gather with friends at a table, or pull up a seat at our breeze block bar (which serves an array of Mexican beers, aguas frescas, and local brews), every plate at BibiSol is a celebration of authenticity, sustainability, and reverence for the vibrant culture and history of Mexico in the heart of downtown Sioux Falls.
Our Local Partnerships
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Carper Sweet Corn
Your BibiSol entrees include fresh corn, cilantro, tomato, and jalapeños from this family-owned farm near Rutland, SD.
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Svec Farm
Local grass-fed beef in your tamale? You got it – thanks to our friends at Svec Farm in Estelline, SD.
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Little Greens Microgreens
We top your nixtamal dish with vibrantly colored and nutritious microgreens from Little Greens in Sioux Falls.
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The Breaks Coffee
Of course we have coffee! It’s roasted just down the street by our friends Mary and Corey at the Breaks.
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North End Bakery
Our brunch menu features several sourdough items, including our delicious aguacate toast. This bread is made fresh just down Phillips Avenue!
