Daily Menu — Botanas (Apps) | Entrees (Nixtamal, Del Mar, & More) | Postre (Dessert)
Sunday Brunch Menu
Specials: Ask your server about our featured dishes inspired by seasonal ingredients.
Daily Menu
Botanas
Salsa y Totopos
Salas Salsas of the day served with our house-made tortilla chips.
not pictured*
Frijolito Frito
Black Bean, cotija cheese, yellow corn & sesame, salsa roja, crema, cilantro
Queso y Totpos
Salas Salsas queso served warm with our house-made tortilla chips.
Vegan cashew based queso available.
not pictured*
Ceviche & Totopos
Shrimp & rock fish, pico de gallo, chipotle aioli, salsa macha, yellow corn tortilla chips
*Contains peanuts
Taquitos
Potato and cheese taquitos served with our house queso, crema, cotija, cilantro, micro greens, and onion.
not pictured*
Poblano Wedges
Potato wedges, poblano salsa, local cilantro, local chive, cotija cheese
Sopa & Ensalada
Bibi Salad
Local greens, your protein choice, avocado, pickled radish, cotija, onion, and mole vinaigrette.
not pictured*
Sopa Azteca
Chicken in a flavorful salsa roja broth, tortilla, avocado, oregano, crema, cotija
Daily Menu
Entrees: Del Mar
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnes.
Ceviche Tostada*
Shrimp and rock fish marinated in citrus juice, finished with fresh pico, served on tostada with chipotle aioli, toasted sesame seed oil, and salsa macha. * Contains peanuts.
Tacos Gobernador (2 Tacos)
Shrimp sauteed with bell pepper, onion, spices, cilantro, house-made queso, and micro greens served in nixtamal tortillas.
Loxito Tartare
Salmon lox dressed garlic aioli, red onion, chive, capers, sesame, guacamole, salsa macha, & masa seed crackers.
Entrees: Platos & Nixtamal
Nachos
House chips topped with your choice of protein, onion, radish micro greens, cotija, house crema, scallions, cilantro, and house queso.
not pictured*
Tamal Veracruzano
Masa cocida banana leaf tamal, chicken, pipian mole, crema, cotija, cilantro, chives, microgreens, pepitas, curtido, black beans
Tamales Montados (2)
Tamales del dia, black beans, salsa, cilantro, onion curtido, cotija, house crema, and radish micro greens.
Macha Wedges
Potato wedges tossed in our house made salsa macha with house garlic aioli, topped with cotija, scallions, pickled red onions, micro greens, pickled radish, and cilantro.
Pork Adobo Quesitacos (2)
Pork marinated in annato, seared monterey jack cheese on nixtamal tortillas (2), cilantro, onion, microgreens, & mango habanero salsa
Empanada Con Ensalada
Nixtamal masa filled with your protein of choice. Topped with onion, micro greens, pickled radish, and house crema. Serived with local greens, sesame seeds, and mole vinaigrette.
Ala A Carte
Nixtamal Tostada
Nixtamal crispy corn tortilla with your protein of choice, cotija, house crema, micro greens, onion, cilantro, and pickled radish.
Nixtamal Sope
Nixtamal thick corn tortilla with your protein of choice, cotija, house crema, micro greens, onion, cilantro, and pickled radish.
Nixtamal Empenada
pictured above*
Pollo en Guajillo – Chicken in our house guajillo salsa, onion cilantro, and radish micro greens
Picadillo — Local grass fed & finished ground beef
sautéed with carrot, potato, and onion
Chorizo — House ground pork shoulder in achiote
Lentil Al Pastor — Lentil simmered in annatto & citrus
Proteinas
Carrot Tinga – Carrot and jamaica flower simmered in a tomato and chipotle sauce with cashew crema, cilantro, onion, and radish micro greens.
Carnitas – pork confit, cilantro, onion, and local radish micro greens
Barbacoa de Res – House-butchered local beef braised in The Breaks espresso, spices, cilantro, onion, and radish micro greens.
Nixtamal Taco
Nixtamal corn tortilla with your protein of choice, topped with onion, cilantro, and micro greens.
Specials: Ask your server about our featured dishes inspired by seasonal ingredients.
Allergen guide: Please notify your server of any allergies or intolerances within your party. Everything on our menu is gluten-free with the exception of our desserts. Most items cam be made dairy-free. Ask your server for details.
Sunday Brunch
Sabroso
Aguacate Toast
Local sourdough bread, miso garlic aioli, fresh avocado, cotija crumble, tomatillo, salsa macha, and red onion.
Loxito Toast
Whipped cheese, smoked salmon lox, capers, avocado, pikcled red onion, cotija, and salsa macha.
Enfrijoladas
Nixtamal tortillas, black beans, rolled and filled with scrambled eggs, topped with house crema and cotija cheese.
A la Carte
Egg (fried or scrambled)| Bacon | Chorizo | Frijoles (topped with crema and fresh cotija)
Allergen Guide
Please notify your server of any allergies or intolerances in your party. Substitute tostada for a gluten-free toast option. Substitute cashew crema as a dairy-free option
Dulce & Postre
Churro Waffle
Nixtamal waffle coated in brown sugar and cinnamon topped with lechera and fruit. Available Sundays during brunch only.
Chocoflan
Chocolate cake, flan, and caramel. Also called “The Impossible Cake.”
Flan Tres Leches
Tres leches cake with flan custard and chantilly.