Daily MenuBotanas (Apps) | Entrees (Nixtamal, Del Mar, & More) | Postre (Dessert)
Sunday Brunch Menu

Specials: Ask your server about our featured dishes inspired by seasonal ingredients.

Daily Menu

Botanas

Salsa y Totopos

Salas Salsas of the day served with our house-made tortilla chips.

$9 / half order $4.5

Queso y Totpos

Salas Salsas queso served warm with our house-made tortilla chips.

$12 / half order $6 / vegan +$3

Taquitos

Potato and cheese taquitos served with our house queso, crema, cotija, cilantro, micro greens, and onion.

$14

Nachos

House chips topped with your choice of protein, onion, radish micro greens, cotija, house crema, scallions, cilantro, and house queso.

$16

Macha Wedges

Potato wedges tossed in our house made salsa macha with house garlic aioli, topped with cotija, scallions, pickled red onions, micro greens, pickled radish, and cilantro.

$10 / add protein $7

Daily Menu

Entrees: Del Mar

Ceviche Tostada*

Shrimp and rock fish marinated in citrus juice, finished with fresh pico, served on tostada with chipotle aioli, toasted sesame seed oil, and salsa macha. * Contains peanuts.

$14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnes.

Tacos Gobernador (2 Tacos)

Shrimp sauteed with bell pepper, onion, spices, cilantro, house-made queso, and micro greens served in nixtamal tortillas.

$14

Entrees: Platos & Nixtamal

Tamales Montados (2)

Tamales del dia, black beans, salsa, cilantro, onion curtido, cotija, house crema, and radish micro greens.

$16

Nixtamal Tostada

Nixtamal crispy corn tortilla with your protein of choice, cotija, house crema, micro greens, onion, cilantro, and pickled radish.

$10

Nixtamal Empanada

Nixtamal masa filled with your protein of choice. Topped with onion, micro greens, pickled radish, and house crema. Serived with local greens, sesame seeds, and mole vinaigrette.

$14 | add cotija $2

Nixtamal Sope

Nixtamal thick corn tortilla with your protein of choice, cotija, house crema, micro greens, onion, cilantro, and pickled radish. Served with local greens, sesame seeds, and mole vinaigrette.

$14

Nixtamal Taco

Nixtamal corn tortilla with your protein of choice, topped with onion, cilantro, and micro greens.

$6

Bibi Salad

Local greens, your protein choice, avocado, pickled radish, cotija, onion, and mole vinaigrette.

$14

Proteinas

Carnitas – pork confit, cilantro, onion, and local radish micro greens

Barbacoa de Res – House-butchered local beef braised in The Breaks espresso, Negra Modelo, spices, cilantro, onion, and radish micro greens. +$2

Pollo en Guajillo – Chicken in our house guajillo salsa, onion cilantro, and radish micro greens

Carrot Tinga – Carrot and jamaica flower simmered in a tomato and chipotle sauce with cashew crema, cilantro, onion, and radish micro greens.

Specials: Ask your server about our featured dishes inspired by seasonal ingredients.

Allergen guide: Please notify your server of any allergies or intolerances within your party. Everything on our menu is gluten-free with the exception of our desserts. Most items cam be made dairy-free. Ask your server for details.

Daily Menu

Postres

Chocoflan

Chocolate cake, flan, and caramel. Also called “The Impossible Cake.”

$8

Flan Tres Leches

Tres leches cake with flan custard and chantilly cream.

$13

Sunday Brunch

Sabroso

Aguacate Toast

Local sourdough bread, miso garlic aioli, fresh avocado, cotija crumble, tomatillo, salsa macha, and red onion.

$14 | add chorizo +$4 | add egg +$2

Loxito Toast

Whipped cheese, smoked salmon lox, capers, avocado, pikcled red onion, cotija, and salsa macha.

$14 | add egg +$2

Enfrijoladas

Nixtamal tortillas, black beans, rolled and filled with scrambled eggs, topped with house crema and cotija cheese.

$16 | add chorizo +$4

A la Carte

Egg (fried or scrambled): $2 | Bacon: $4 | Chorizo: $4 | Frijoles: $4 (topped with crema and fresh cotija)

Allergen Guide

Please notify your server of any allergies or intolerances in your party. Substitute tostada for a gluten-free toast option. Substitute cashew crema as a dairy-free option (+$3)

Sunday Brunch

Dulce & Postre

Churro Waffle

Nixtamal waffle coated in brown sugar and cinnamon topped with lechera and fruit.

$12

Chocoflan

Chocolate cake, flan, and caramel. Also called “The Impossible Cake.”

$8

Flan Tres Leches

Tres leches cake with flan custard and chantilly.

$13