Menu
See our current menu below and check back as we expand our offerings in the coming weeks.
Our brunch menu is served on Sunday only, and our regular menu is not available on Sunday.
Nixtamal Specialties
Nixtamalization is an ancient technique where corn kernels are soaked in limewater to unlock nutrients and enhance flavor.
Learn about nixtamalization here. »
Sope
We shape a very thick tortilla using nixtamalized masa, then give it a quick fry to create a slightly crispy outer layer. The inside remains soft and pliable.
Next step – pile on the toppings!
Taco
You know and love them – our tacos are all about fresh ingredients piled onto warm, soft corn tortillas. The nixtamalization technique provides a depth of flavor that regular corn tortillas just can't match.
Tamale
This nixtamalized masa is steamed in a corn husk, resulting in a soft and slightly doughy texture, kind of like a warm cornbread but more delicate.
We wrap it around a savory filling, like slow-cooked pork or spicy chicken.
Tostada
This is a crispy treat! We take our nixtamalized corn dough, press it thin, and fry it golden brown. The result is a crunchy base that's perfect for piling on your favorite proteins and salsas.