Daily Menu — Botanas (Apps) | Entrees (Nixtamal, Del Mar, & More) | Postre (Dessert)
Sunday Brunch Menu
Specials: Ask your server about our featured dishes inspired by seasonal ingredients.
Daily Menu
Botanas
Salsa y Totopos
Salas Salsas of the day served with our house-made tortilla chips.
$9 / half order $4.5
Queso y Totpos
Salas Salsas queso served warm with our house-made tortilla chips.
$12 / half order $6 / vegan +$3
Taquitos
Potato and cheese taquitos served with our house queso, crema, cotija, cilantro, micro greens, and onion.
$14
Nachos
House chips topped with your choice of protein, onion, radish micro greens, cotija, house crema, scallions, cilantro, and house queso.
$16
Macha Wedges
Potato wedges tossed in our house made salsa macha with house garlic aioli, topped with cotija, scallions, pickled red onions, micro greens, pickled radish, and cilantro.
$10 / add protein $7
Daily Menu
Entrees: Del Mar
Ceviche Tostada*
Shrimp and rock fish marinated in citrus juice, finished with fresh pico, served on tostada with chipotle aioli, toasted sesame seed oil, and salsa macha. * Contains peanuts.
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnes.
Tacos Gobernador (2 Tacos)
Shrimp sauteed with bell pepper, onion, spices, cilantro, house-made queso, and micro greens served in nixtamal tortillas.
$14
Entrees: Platos & Nixtamal
Tamales Montados (2)
Tamales del dia, black beans, salsa, cilantro, onion curtido, cotija, house crema, and radish micro greens.
$16
Nixtamal Tostada
Nixtamal crispy corn tortilla with your protein of choice, cotija, house crema, micro greens, onion, cilantro, and pickled radish.
$10
Nixtamal Empanada
Nixtamal masa filled with your protein of choice. Topped with onion, micro greens, pickled radish, and house crema. Serived with local greens, sesame seeds, and mole vinaigrette.
$14 | add cotija $2
Nixtamal Sope
Nixtamal thick corn tortilla with your protein of choice, cotija, house crema, micro greens, onion, cilantro, and pickled radish. Served with local greens, sesame seeds, and mole vinaigrette.
$14
Nixtamal Taco
Nixtamal corn tortilla with your protein of choice, topped with onion, cilantro, and micro greens.
$6
Bibi Salad
Local greens, your protein choice, avocado, pickled radish, cotija, onion, and mole vinaigrette.
$14
Proteinas
Carnitas – pork confit, cilantro, onion, and local radish micro greens
Barbacoa de Res – House-butchered local beef braised in The Breaks espresso, Negra Modelo, spices, cilantro, onion, and radish micro greens. +$2
Pollo en Guajillo – Chicken in our house guajillo salsa, onion cilantro, and radish micro greens
Carrot Tinga – Carrot and jamaica flower simmered in a tomato and chipotle sauce with cashew crema, cilantro, onion, and radish micro greens.
Specials: Ask your server about our featured dishes inspired by seasonal ingredients.
Allergen guide: Please notify your server of any allergies or intolerances within your party. Everything on our menu is gluten-free with the exception of our desserts. Most items cam be made dairy-free. Ask your server for details.
Daily Menu
Postres
Chocoflan
Chocolate cake, flan, and caramel. Also called “The Impossible Cake.”
$8
Flan Tres Leches
Tres leches cake with flan custard and chantilly cream.
$13
Sunday Brunch
Sabroso
Aguacate Toast
Local sourdough bread, miso garlic aioli, fresh avocado, cotija crumble, tomatillo, salsa macha, and red onion.
$14 | add chorizo +$4 | add egg +$2
Loxito Toast
Whipped cheese, smoked salmon lox, capers, avocado, pikcled red onion, cotija, and salsa macha.
$14 | add egg +$2
Enfrijoladas
Nixtamal tortillas, black beans, rolled and filled with scrambled eggs, topped with house crema and cotija cheese.
$16 | add chorizo +$4
A la Carte
Egg (fried or scrambled): $2 | Bacon: $4 | Chorizo: $4 | Frijoles: $4 (topped with crema and fresh cotija)
Allergen Guide
Please notify your server of any allergies or intolerances in your party. Substitute tostada for a gluten-free toast option. Substitute cashew crema as a dairy-free option (+$3)
Sunday Brunch
Dulce & Postre
Churro Waffle
Nixtamal waffle coated in brown sugar and cinnamon topped with lechera and fruit.
$12
Chocoflan
Chocolate cake, flan, and caramel. Also called “The Impossible Cake.”
$8
Flan Tres Leches
Tres leches cake with flan custard and chantilly.
$13