New Years Eve Dinner
¡Brindemos al Año Nuevo! Cheers to the New Year!
Join us for an unforgettable Yucatec inspired five course dinner on December 31, 2024.
This year has been a wild ride for us with the opening of BibiSol in July of 2024. We are so grateful to all of you for a wonderful start. Here’s to more years to come!
Date: December 31, 2024
Time: 6:30 PM - Gather | 7:00 PM - Dinner begins
Price: $120 per person, gratuity included in tickets (Optional wine pairing available for $45.)
Location: BibiSol Restaurant, 219 S Phillips Avenue, Sioux Falls, South Dakota, 57104
Alongside the culinary journey, we invite you to join us in Mexican traditions to appreciate the year 2024 and invite new light into our new year!
Menu
Course 1: Sesame Maiz Tuna Steak Tostada
Sesame & maiz crusted & seared tuna, served on blue conico nixtamal tostada, blackened morita aioli, and apple & fennel slaw.
Course 2: Sikil Pak & Cashew soup
Pepita Sikil Pak & cashew soup, topped with guajillo oil, toasted sumac, and served with local sourdough crouton.
Course 3: Pibil
Chicken pibil marinated in an annato & citrus salsa, cooked in banana leaf (some from our very own banana tree!), served with roasted cauliflower, totomoxtle y tomatillo salsa, carrot & citrus puree, salsa xni-pec, mole tétela, micro cilantro, and salsa xni-pec.
Course 4: Palette Cleanser
Lime Ginger & Burnt Honey Granita, Brut
Course 5: Dessert
Pistachio & Cafe tres leches cake
Vegan Menu
Course 1: Sesame Maiz Sweet Potato tostada
Roasted Sweet Potato in a Sesame & Maiz crust, Apple Fennel Slaw, Cashew Crema, Cranberry Salsa, and chimichurri
Course 2: Sikil Pak & Cashew soup
Pepita Sikil Pak & cashew soup, topped with guajillo oil, toasted sumac, and served with local sourdough crouton.
Course 3: King Trumpet Pibil
King Trumpet from Dakota Mushroom Pibil, Roasted cauliflower, totomoxtle y tomatillo salsa, roasted cauliflower puree, salsa xni-pec, Mole tétela, Micro cilantro, and salsa xni-pec.
Course 4: Palette Cleanser
Lime Ginger & Burnt Honey Granita, & Brut
Course 5: Dessert
Vegan Coconut Pistachio & Cafe tres leches cake
Optional Wine Pairing
Course 1: Lola Wines Chardonnay Sonoma Coast (2022)
Course 2: Passionate Wines,Nuestra Propia Realidad del Mono Tinto Tupungato (2022)
Course 3: Toad Hollow Vineyards, Richard McDowell’s Selection Merlot Sonoma County (2021)
Dessert: Frisk, Prickly Riesling Alpine Valleys
Reserve Your Seat Today!
Seating is limited for this one-night-only event. Don’t miss your chance to experience this dinner with BibiSol!
